COOKING CLASS MENUS

NEW! PASTA MAESTRO SERIES

Available to begin scheduling for classes after July 1, 2025

Our new Pasta Maestro Series classes are designed to help you master the art of complex pasta making and simple sauce techniques. All options include a three-course meal featuring two courses of pasta and a dessert of Italian Tiramisu.

Hand Cut & Infused
Striped tagliatelle pasta with Morel mushroom pesto / Herb-infused pappardelle pasta with classic guanciale carbonara / Italian tiramisu
$109 per person

Hand Shaped & Rolled
Busiate pasta with tomato almond pesto / Orecchiette pasta with pancetta spinach butter sauce / Italian tiramisu
$109 per person

Fresh Filled
Ravioli Doppio with arugula pesto / Squid ink triangoli with oven-roasted tomato scampi / Italian tiramisu
$109 per person

Antique Pasta & Tools
Corzetti wtih lemon artichoke pesto / Chittara with scallop puttanesca / Italian tiramisu
$109 per person

STEAK & RAVIOLO BRUNCH: BEST BRUNCH EL!

Learn to make the classic Roman breakfast, a delicious egg & cheese raviolo!

Burrata Caprese Salad
heirloom tomatoes / 25 year aged balsamic / extra virgin olive oil

Tenderloin Raviolo
whole egg & cheese stuffed raviolo atop pan-seared beef tenderloin with béarnaise sauce

Handmade Sorbetto
handmade peach sorbetto / raspberry liquor / Marcona almonds / macaroon

$99 per person

CLASSIC & SEASONAL 3-COURSE MENUS

Morel Mushroom
What you’ll learn: how to cook with Morel mushrooms
What you’ll eat: butter-sauteed morels bruschetta with fennel & fig balsamic, Madeira chicken and morels tossed with handmade spinach “chitarra” noodles, apricot sorbetto
$119 per person; SEASONAL class offered annually from April to June

Fog Smoked Risotto Class & Dinner
What you’ll learn: the art of making the perfect risotto
What you’ll eat: panzanella salad, your own custom butternut squash risotto, handmade apricot sorbetto
$99 per person

Calabria Rack of Lamb
What you’ll learn: the secrets of making authentic rack of lamb
What you’ll eat: romaine wedge salad with sun-dried tomato vinaigrette, rosemary pecorino pesto and handmade spaghetti with lamb, lemon & pear sorbetto
$99 per person

Sicilian Scampi
What you’ll learn: how to make tortellini pasta
What you’ll eat: burrata caprese salad, shrimp scampi & handmade tortellini with tomato & basil sauce, lemoncello sorbetto
$99 per person

Diver Scallop 
What you’ll learn: how to cook scallops on the stovetop
What you’ll eat: lemon goat cheese wedge salad, pan-seared lemon scallops atop scissor noodles with a spinach cream sauce, lemoncello sorbetto
$99 per person

Piedmont Black Truffle
What you’ll learn: how to cook with truffles
What you’ll eat: arugula salad with truffled brie croutons and Bordeaux dark cherry balsamic vinaigrette, handmade fettuccini with fresh black truffles, foraged mushrooms and parmesan cream sauce, pear sorbetto
$119 per person

Ligurian Lobster
What you’ll learn: how to cook with seafood
What you’ll eat: roasted garlic wild-caught prawn scampi with fennel & tomatoes, ricotta & lemon tortellini topped with a warm water lobster tail and a fortified Sherry cream sauce, lemoncello sorbetto
$129 per person

Umbrian Tenderloin Steak
What you’ll learn: how to cook the perfect steak
What you’ll eat: burrata caprese salad, seared garlic steak topped with wild ramp butter, handmade linguini with sun-dried tomato pecorino pesto, peach sorbetto
$99 per person

Chicken Parmesan “Parma” Dinner
What you’ll eat: the art of the classic Chicken Parmesan
What you’ll eat: roasted garlic romaine & prosciutto wedge salad, chicken parmesan with handmade fettuccini and fresh blistered tomato sauce, peach sorbetto
$99 per person

Tomahawk Chop Ribeye: Bistecca alla Fiorentina
What you’ll learn: how to cook a tomahawk steak
What you’ll eat: crispy prosciutto arugula & pecorino salad, 2-pound Tuscan garlic & rosemary ribeye, linguini cacio e pepe, fresh-churned apricot sorbetto
$129 per person

Venetian Madeira Duck
What you’ll learn: how to cook duck
What you’ll eat: heirloom apple salad and gorgonzola dolce cheese, pan-seared & caramelized duck in an intense Maderia mushroom sauce served with smoked handmade pasta, apple sorbetto
$109 per person

Dinner in Venice
What you’ll learn: how to make tortellini
What you’ll eat: roasted garlic caesar wedge salad, handmade five cheese tortellini tossed with beef Bolognese sauce, apple sorbetto
$99 per person

Tuscan Roast Chicken Cannelloni
What you’ll learn: how to make roast chicken cannelloni
What you’ll eat: classic caprese salad tossed with our housemade mozzarella, roast chicken cannelloni with a Marsala wine sauce, handmade apricot sorbetto
$99 per person

A Night in Naples
What you’ll learn: how to make a traditional panzanella salad
What you’ll eat: classic panzanella salad, handmade butternut squash and ricotta-filled ravioli with butternut-sage cream sauce, handmade apple sorbetto
$99 per person